- 1 1/2 large yellow onions
- 5 cloves crushed garlic
- 10 slices bacon, diced
- 2 cups chopped tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy whipping cream
- 2 fluid ounces vodka
- 12 ounces penne pasta
- Cook and drain the penne pasta. Set aside.
- In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
- Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
- Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!