Pecan-Raisin Drop Cookies Recipe

Pecan-Raisin Drop Cookies Recipe

  • 1 cup all purpose flour
  • 3/4 teaspoon coarse kosher salt
  • 1/4 teaspoon baking soda
  • 3/4 cup (packed) golden brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins
  • 3/4 cup pecans, coarsely chopped
  1. Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.