Pecan Pie II Recipe
- 3 eggs
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 1/2 cup butter, melted
- 1 cup dark corn syrup
- 1 1/2 cups pecan halves
- 1 recipe pastry for a 9 inch single crust pie
- Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
- Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
- Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
