Pecan Pie For Two Recipe
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon shortening
- 1 tablespoon cold butter
- 1 teaspoon cold water
- FILLING:
- 1/4 cup chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1/4 cup corn syrup
- 1/4 teaspoon vanilla extract
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish.
- Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
