Pecan Pie by Reddi-wip® Recipe

Pecan Pie by Reddi-wip® Recipe

  • 1 cup firmly packed dark brown sugar
  • 4 eggs, beaten
  • 1/4 cup light corn syrup
  • 1/4 cup molasses
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon peel
  • 1/4 cup Pure Wesson® Vegetable Oil
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) frozen deep-dish pie crust
  • 1 cup pecan halves
  • Reddi-wip® Original Whipped Light Cream
  1. Preheat oven to 375 degrees F.
  2. Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans.
  3. Pour pie filling into pie crust; set on baking sheet. Arrange pecan halves over filling.
  4. Bake 30 minutes. Cover pie with foil and bake an additional 30 minutes. Cool pie completely before serving (about 4 hours); cut into 8 slices. Just before serving, garnish with whipped cream.
Recipe of the Day|