- 1 (21 ounce) can peach pie filling
- 2/3 cup water
- 1/8 teaspoon ground nutmeg
- 1/3 cup chopped pecans
- 1 (7.5 ounce) package refrigerated buttermilk biscuits
- In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375 degrees F for 30-35 minutes or until biscuits are golden brown. Serve warm.