Pecan Pancakes with Spiced Syrup Recipe

Pecan Pancakes with Spiced Syrup Recipe

  • Pancakes:
  • 1/2 cup chopped pecans
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 teaspoon McCormick® Pumpkin Pie Spice
  • 2 cups complete pancake mix
  • 1 1/2 cups water
  • Syrup:
  • 1 cup pancake syrup
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pumpkin Pie Spice
  1. Pancakes: In a small bowl, combine pecans, vanilla, cinnamon and pumpkin pie spice. Mix until pecans are coated with spices. Add dry pancake mix and stir to combine. Put into a decorative glass jar. Include preparation directions: COMBINE MIX WITH 1 1/2 CUPS WATER. LIGHTLY GREASE A NONSTICK SKILLET AND PREHEAT TO MEDIUM. POUR 1/4 CUP PANCAKE BATTER INTO SKILLET. COOK UNTIL EDGES ARE DRY. TURN AND COOK UNTIL GOLDEN. MAKES ABOUT 12 PANCAKES. BEST IF USED WITHIN ONE MONTH.
  2. Syrup: Whisk together all ingredients until combined. Put into a decorative airtight container. Refrigerate. Include serving directions: SYRUP WILL KEEP IN REFRIGERATOR ONE MONTH. WARM BEFORE SERVING.
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