Pecan Fudge Pie Recipe

Pecan Fudge Pie Recipe

  • 1 1/4 cups light corn syrup
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 3 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pastry shell
  • Whipped cream
  1. In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees F for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
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