Pecan-Crusted Walleye Recipe

Pecan-Crusted Walleye Recipe

  • 1 egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 cup ground pecan meal
  • 4 (4 ounce) fillets walleye
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  1. Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
  2. Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
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