Pecan Cheese Ball Recipe

Pecan Cheese Ball Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 (4 ounce) package ATHENOS Crumbled Blue Cheese
  • 1/2 cup chopped PLANTERS Pecans
  • RITZ Crackers
  1. Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  2. Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
  3. Serve as a spread with crackers.
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