- 1/2 cup all-purpose flour
- 1 tablespoon biscuit baking mix
- 1 pinch cayenne pepper
- 1/4 cup butter or margarine, softened
- 1/2 cup shredded Cheddar cheese
- 1 egg, beaten
- 1 cup crisp rice cereal
- 1/2 cup chopped pecans
- In a bowl, combine the flour, biscuit mix and cayenne. Stir in butter until crumbly. Add cheese and egg; mix well. Stir in cereal and nuts. Shape into 1-1/2 in. balls; place on an ungreased baking sheet. Bake at 350 degrees F for 18-20 minutes or until lightly browned. Serve warm.