- 3/4 cup peanut butter
- 1 cup semisweet chocolate chips
- 3 cups Cheerios
- 1 (14 ounce) package milk chocolate M&M;'s
- 3/4 cup pecan halves
- Line three 15-in. x 10-in. x 1-in. baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.