- 1 1/2 cups water
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 3 1/2 cups bread flour
- 2 1/2 teaspoons active dry yeast
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.