- 1 (16 ounce) package frozen peas
- 1/4 cup slivered almonds
- 3 tablespoons butter or margarine
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Cook peas according to package directions; drain. set aside and keep warm.
- In a skillet, saute almonds in butter until lightly browned. Remove with a slotted spoon; add to peas. In the same skillet, saute mushrooms and onion until tender; add to peas. Season with salt and pepper.