Pear Wedges with Prosciutto and Mint Recipe

Pear Wedges with Prosciutto and Mint Recipe

  • 1 tablespoon olive oil
  • 2 teaspoons canned pear nectar
  • 1 teaspoon Sherry wine vinegar
  • 1/4 teaspoon aniseed, lightly crushed
  • 2 tablespoons sliced fresh mint, divided
  • 1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges
  • Thin prosciutto slices
  1. Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.
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