Pear Pie II Recipe
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon almond extract
- 1/4 cup melted butter
- 3 pears – peeled, cored and sliced
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
