Pear Lime Gelatin Recipe
- 1 (29 ounce) can pear halves in juice
- 1 (3 ounce) package lime Jell-O®
- 1 (3 ounce) package cream cheese, cubed
- 1 cup whipped topping
- Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.
