Pear Crisp Cups Recipe
- 1 (16 ounce) can sliced pears
- 1/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 2 tablespoons brown sugar
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold butter or margarine
- 1/4 cup finely chopped almonds (optional)
- Drain pears, reserving juice. Divide the pears among six greased 6-oz. custard cups. Spoon 1 tablespoon reserved juice into each cup. (Discard remaining juice or save for another use.)
- In a bowl, combine the flours, brown sugar, lemon peel and cinnamon; cut in butter until crumbly. Stir in almonds if desired. Sprinkle over pears. Bake at 350 degrees F for 20 minutes or until golden brown.
