- 2 pounds pears – peeled, cored, and chopped
- 1 (16 ounce) can pitted sour cherries, drained
- 3 tablespoons cornstarch
- 2/3 cup white sugar
- 1/4 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 3/4 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 9 tablespoons butter
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
- Bake in preheated oven until crust is golden, about 1 hour.