Pear and Sour Cherry Crisp Recipe

Pear and Sour Cherry Crisp Recipe

  • 2 pounds pears – peeled, cored, and chopped
  • 1 (16 ounce) can pitted sour cherries, drained
  • 3 tablespoons cornstarch
  • 2/3 cup white sugar
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 9 tablespoons butter
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
  2. Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
  3. Bake in preheated oven until crust is golden, about 1 hour.
Recipe of the Day|