Pear and Brie Quesadillas Recipe

Pear and Brie Quesadillas Recipe

  • 2 (10 inch) flour tortillas
  • 2 ounces Brie cheese, sliced
  • 1/2 pear, cored and thinly sliced
  • 1 pinch ground nutmeg
  • salt to taste
  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
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