Peanutty Candy Crispy Bars Recipe

Peanutty Candy Crispy Bars Recipe

  • 1/4 cup Market Pantry™ butter
  • 1 cup Market Pantry marshmallows
  • 1/4 cup Market Pantry creamy peanut butter
  • 5 1/2 cups Market Pantry crispy rice cereal
  • 1 package Snickers® Minis, cut into quarters
  • 1/4 cup Market Pantry milk chocolate chips
  1. In large saucepan or Dutch oven, melt butter over medium-low heat. Add marshmallows; cook, stirring constantly until melted. Remove from heat. Stir in peanut butter.
  2. Add crispy rice cereal; stir to coat evenly. Lightly press half of mixture (about 31/2 cups) into sprayed or buttered 8×8-inch pan. Sprinkle and lightly press down Snickers pieces. Top with remaining crispy rice mixture and press down.
  3. Melt chocolate chips in microwave. Drizzle over bars. Cool for 30 minutes; cut into 16 bars.
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