- 2 heads broccoli, broken into florets
- 6 tablespoons apple cider vinegar
- 1/2 cup smooth natural peanut butter
- 1/4 cup prepared yellow mustard
- 1/4 cup white miso
- 2 tablespoons sesame oil
- 2 tablespoons water
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, minced
- 1/2 teaspoon Korean red chili pepper flakes (gochugaru)
- 4 green onions, chopped
- 3 carrots, minced
- 1 bunch fresh cilantro, leaves chopped
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
- Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
- Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.