Peanut Maple Popcorn Recipe

Peanut Maple Popcorn Recipe

  • 1 cup sugar
  • 3/4 cup Hungry Jack® Microwave Ready Regular Syrup
  • 1 cup JIF® Creamy Peanut Butter
  • 1 teaspoon vanilla extract
  • 1 (3.5 ounce) package natural or light (not buttered) microwave popcorn, popped
  • 2 cups dry roasted peanuts
  1. Heat over to 250 degrees F.
  2. Combine sugar and syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Blend in peanut butter and vanilla.
  3. Place popped popcorn and peanuts in a large bowl. Pour peanut butter mixture over popcorn, stirring until coated.
  4. Place popcorn in a single layer, on a foil-lined cookie sheet. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool.
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