- 1 cup all-purpose flour
- 1/2 cup SMUCKER'S® Creamy Natural Peanut Butter
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter or margarine, softened
- 1/4 teaspoon salt
- 1 (30 ounce) can apple pie filling
- 1 (9 inch) unbaked pie shell
- Blend flour, peanut butter, brown sugar, butter and salt until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.
- Bake at 400 degrees F for 30 to 35 minutes or until filling is hot and pastry is browned.