- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1 1/2 teaspoons vegetable oil
- 1/2 teaspoon salt
- Dash pepper
- 4 cups shredded lettuce
- 2 cups cubed, cooked chicken
- 1 (15 ounce) can mandarin oranges, drained
- 1 celery rib, thinly sliced
- 1 cup chow mein noodles
- 1/2 cup salted peanuts, toasted
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. In a serving bowl, combine the lettuce, chicken, oranges, celery and onion; stir in chow mein noodles and peanuts. Pour dressing over salad and toss to coat. Serve immediately.