- 6 cups miniature marshmallows
- 3 tablespoons butter or margarine
- 1/2 cup creamy peanut butter
- 5 cups toasted rice cereal
- 28 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped
- Spray 13 x 9-inch baking pan with nonstick cooking spray.
- Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and chopped Butterfinger until coated.
- Spread into prepared pan. Cool completely; cut into bars.