Peanut Butter Potato Candy Recipe

Peanut Butter Potato Candy Recipe

  • 1/4 cup mashed potatoes
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 (16 ounce) package confectioners' sugar
  • 1 tablespoon confectioners' sugar for dusting, or as needed
  • 1/3 cup peanut butter, or as needed
  1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
  2. Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
  3. Sprinkle confectioners' sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangular shape on prepared surface.
  5. Spread enough peanut butter on top layer of dough to cover.
  6. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
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