- 2/3 cup rolled oats
- 1/4 cup blueberries
- 1 tablespoon milk
- 1 tablespoon chunky peanut butter
- 2 teaspoons agave nectar
- 1/8 teaspoon vanilla extract
- salt to taste
- Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.
- Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.