- 2 (10 ounce) packages peanut butter or butterscotch chips
- 3/4 cup butter (no substitutes)
- 1/2 cup peanut butter
- 1 (10.5 ounce) package miniature marshmallows
- 3/4 cup chopped peanuts
- 3/4 cup flaked coconut
- In a microwave or double boiler, heat chips, butter and peanut butter until melted. Add remaining ingredients and mix well. Spread into a lightly greased 15-in. x 10-in. x 1-in. baking pan. Refrigerate until firm. Cut into squares.