Peanut Butter Magic Pie Recipe

Peanut Butter Magic Pie Recipe

  • 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
  • 1 (18 ounce) jar peanut butter
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup honey
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed
  • 2 squares semi-sweet baking chocolate
  • 1/2 teaspoon vegetable oil
  1. Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
  2. Gently fold in whipped topping. Spoon into crust.
  3. Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.
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