- 1 (16 ounce) jar crunchy peanut butter
- 1 1/2 cups confectioners' sugar
- 2 cups crisp rice cereal
- 1 1/2 cups confectioners' sugar
- 1/4 cup water
- Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
- Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
- Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.