Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe

  • 3/4 cup evaporated milk
  • 2 cups sugar
  • 2 tablespoons butter
  • 1 1/8 cups peanut butter
  • 2 cups marshmallow creme
  • 1 teaspoon vanilla extract
  1. Grease an 8×8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.
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