Peanut Butter Fudge IV Recipe

Peanut Butter Fudge IV Recipe

  • 2 cups white sugar
  • 1/2 cup milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/3 cups peanut butter
  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9×9 inch glass baking dish. Cool completely before cutting into squares and serving.
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