Peanut Butter Fudge II Recipe

Peanut Butter Fudge II Recipe

  • 3 cups white sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1 (10 ounce) package peanut butter chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract
  1. Spray a 9×13 inch baking pan with vegetable spray.
  2. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
  3. Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
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