Peanut Butter Fudge I Recipe

Peanut Butter Fudge I Recipe

  • 2 cups packed brown sugar
  • 2 cups white sugar
  • 4 tablespoons butter
  • 1 cup milk
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla extract
  • 2 cups miniature marshmallows
  1. Butter one 9×9 inch pan and set aside.
  2. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
  3. Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
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