Peanut Butter Fudge Bites Recipe

Peanut Butter Fudge Bites Recipe

  • 6 ounces BAKER'S White Chocolate
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 1/3 cup water
  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
  • 3 cups powdered sugar
  • 6 tablespoons chopped PLANTERS Dry Roasted Peanuts
  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
  3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Recipe of the Day|