Peanut Butter Delight Recipe

Peanut Butter Delight Recipe

  • 1 individual package graham crackers, crumbled
  • 2 tablespoons butter, softened
  • 3 cups vanilla ice cream, softened
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 16 peanut butter cups
  • Chocolate syrup
  1. Mix graham crackers and butter until well combined. Press into the bottom of an 8×8-inch pan, set aside.
  2. Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. Add 7 of the peanut butter cups, one at a time (they will break up as you mix them). Pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
  3. Wrap well with plastic, and freeze 6 hours to overnight. To serve, cut into slices, and drizzle with chocolate syrup.
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