Peanut Butter Chocolate Cups Recipe

Peanut Butter Chocolate Cups Recipe

  • 1 (7 ounce) bar milk chocolate candy
  • 1/4 cup butter (no substitutes)
  • 1 tablespoon shortening
  • 1/4 cup creamy peanut butter
  1. In a microwave or heavy saucepan, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup. In a microwave or saucepan, heat peanut butter until melted. Spoon into cups. Top with remaining chocolate mixture. Refrigerate for 30 minutes or until firm.
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