- 1 3/4 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter or margarine, softened
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
- 1 cup chopped PLANTERS Salted Peanuts
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl; set aside.
- Beat butter, peanut butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and peanuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks to cool completely.