- CRISCO® Original No-Stick Cooking Spray
- 1/2 cup packed brown sugar
- 1/2 cup dark corn syrup
- 1/2 cup JIF® Creamy Peanut Butter
- 3 cups whole wheat flakes
- 1/2 cup semisweet chocolate chips
- Line an 8 x 8-inch baking pan with foil. Spray with no-stick spray. In large saucepan, combine brown sugar, corn syrup and peanut butter.
- Bring to boiling, stirring constantly. Cook and stir until brown sugar is dissolved and mixture is well blended.
- Remove from heat. Stir in wheat flakes and chocolate chips.
- Spread into prepared baking pan; chill until firm. Cut into bars.