Peanut Butter and Oat Brownies Recipe

Peanut Butter and Oat Brownies Recipe

  • 3/4 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 cup peanut butter, or as needed
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Recipe of the Day|