Peanut Butter And Jelly French Toast Recipe

Peanut Butter And Jelly French Toast Recipe

  • 12 slices bread
  • 3/4 cup peanut butter
  • 6 tablespoons jelly or jam
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine
  1. Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches.
  2. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  3. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
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