- 1 cup butter, melted
- 3/4 cup packed brown sugar
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 2 eggs, beaten
- 1 1/4 cups all-purpose flour
- 1 cup wheat bran
- 3/4 cup rolled oats
- 2 teaspoons baking soda
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.