Peanut Butter and Baileys® Frozen Yogurt Recipe

Peanut Butter and Baileys® Frozen Yogurt Recipe

  • 3 cups non-fat Greek yogurt (such as Kirkland®)
  • 1 cup white sugar
  • 3/4 cup peanut butter
  • 1/2 cup Irish cream liqueur (such as Baileys®)
  • 1 teaspoon vanilla extract
  1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
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