Peachy Wild Rice Pilaf Recipe

Peachy Wild Rice Pilaf Recipe

  • 1 tablespoon butter
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/2 cup coarsely chopped pecans
  • 1 (6 ounce) package long grain and wild rice mix
  • 1 (8.5 ounce) can sliced peaches, drained and cut into 1-inch pieces
  1. In medium saucepan, heat butter over medium-high heat until melted. Add mushrooms and pecans; cook and stir 3 to 5 minutes or until mushrooms are lightly browned and pecans are toasted; remove from pan.
  2. In same pan, prepare rice mix according to package directions. Stir in peaches and mushroom mixture during last 5 minutes of cooking.
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