- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 egg, lightly beaten
- 1/2 cup peach or vanilla yogurt
- 1/2 cup butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 cup chopped peeled fresh or well-drained canned peaches
- In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.