Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Recipe

Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Recipe

  • 1 (4 ounce) ball Burrata cheese, at room temperature
  • 1 peach, sliced
  • 1 tablespoon thinly sliced fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons raspberry balsamic vinegar
  • flaked sea salt
  • freshly ground black pepper (optional)
  1. Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
  2. Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
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