- 1 (3 ounce) package lemon Jell-O®
- 3/4 cup boiling water
- 1 cup orange juice
- 1 (1.3 ounce) envelope whipped topping mix
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup chopped pecans
- PEACH LAYER:
- 1 (3 ounce) package lemon Jell-O®
- 1 cup boiling water
- 1 (21 ounce) can peach pie filling
- In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
- For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.