- 8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2″ wedges
- 1 750-milliliter bottle Lillet
- 2 tablespoons thinly sliced fresh basil
- Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
- DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.