Peaches and Cream Cake by EAGLE BRAND® Recipe

Peaches and Cream Cake by EAGLE BRAND® Recipe

  • 1 (18.25 ounce) package Pillsbury® Angel Food Cake or prepared loaf angel food cake, frozen (for easy slicing)
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 2 cups whipping cream, whipped
  • 4 cups peeled, sliced fresh peaches
  1. Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13×9-inch baking dish.
  2. In large bowl, combine sweetened condensed milk, water and almond extract. Add pudding mix; beat on low, well. Chill 5 minutes. Fold in whipped cream.
  3. Spread half the pudding mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
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